New Jersey's diversified Indian diaspora informs its lively food culture. This menu showcases each region's cuisine, from Goa's spicy vindaloos to the Mughal era's creamy korma, inviting both experienced and curious diners.
Flaky dosas and delicious sambar are available, while butter chicken and tandoori chicken simmer on grills. Bengalis bring fragrant biryanis and melt-in-your-mouth rasgullas, while Gujaratis offer sweet and spicy delicacies. New Jersey's Indian community's rich tradition and dedication to spreading their culture are reflected in this culinary diversity.
New Jersey Indian food is popular beyond regional specialties. Modern versions of classics serve discriminating palates, while family-run restaurants serve soothing homestyle cuisine. In addition, food trucks and street merchants deliver colorful cuisine to every corner. Due to its variety, complexity, and accessibility, Indian cuisine is becoming more popular.
No matter your Indian cuisine experience, New Jersey has something for you. Dive in, explore the different selections, and experience Indian cuisine in New Jersey!
- Specialties -Rasoi II is renowned for its diverse menu, offering a wide range of traditional Indian dishes. Their Tandoori items, like the Chicken Tikka and Seekh Kebabs, are particularly popular. Vegetarian options like Baingan Bharta and Paneer Makhani are also highly praised.
- Ambiance -The restaurant boasts a warm and inviting ambiance with modern decor. The dim lighting and attentive service contribute to a comfortable dining experience.
- Specialties -Moghul Restaurantis known for its Mughlai cuisine, offering flavorful dishes like Chicken Biryani and Rogan Josh. The diverse menu includes both North and South Indian delicacies. The restaurant is also known for its extensive vegetarian options.
- Ambiance -Moghul provides an elegant dining setting with traditional Indian decor. The comfortable seating and attentive staff contribute to a pleasant dining atmosphere.
- Specialties -Spice Grill is recognized for its fusion of traditional and contemporary Indian flavors. Signature dishes include butter chicken, lamb vindaloo, and a variety of creative Indian-inspired appetizers. They are also known for their diverse seafood options.
- Ambiance -The restaurant offers a modern and chic ambiance with a vibrant color scheme. The friendly staff and prompt service add to the lively atmosphere.
- Specialties -Akbar Restaurant is celebrated for its extensive menu featuring dishes from various regions of India. The chicken korma and lamb saag are particularly popular. They also offer a robust selection of vegetarian and vegan options.
- Ambiance -Akbar provides a fine dining experience with a touch of luxury. The upscale decor, combined with impeccable service, makes it an ideal spot for special occasions.
- Specialties -Jyoti is known for its authentic Indian home-style cooking. The menu includes a range of dishes, with a focus on vegetarian options. The Masala Dosa and Chana Masala receive high praise from patrons.
- Ambiance -The restaurant has a cozy and intimate setting, reminiscent of a family kitchen. The casual atmosphere and friendly service create a comfortable dining environment.
New Jersey's vibrant Indian culinary culture reaches beyond upscale tastes. Secret spots serve affordable Indian food. These eateries know the value of low-cost, high-quality meals for casual trips or guilt-free cravings.
- What makes it budget-friendly -Bombay Spice II, Edisonoffers a vast selection of casual street fare and sweets at pocket-friendly prices. Think $5–$10 for most entrees and sides.
- Must-try dishes -Their samosas are legendary, and the dosas come in various fillings, all bursting with flavor. Don't miss their daily lunch specials for even more savings.
- Bonus -They have a $12.99 all-you-can-eat lunch buffet on weekdays, perfect for exploring diverse flavors.
- What makes it budget-friendly -This family-run restaurant serves up authentic North Indian cuisine at reasonable prices. Most entrees fall under $15, and they offer lunch specials starting at $8.99.
- Must-try dishes -Their butter chicken is a crowd-pleaser, and the lamb rogan josh is packed with flavor. Don't forget their fluffy naan bread, perfect for scooping up curries.
- Bonus -They have a loyalty program where you earn points with every purchase, redeemable for discounts or free meals.
- What makes it budget-friendly -This all-vegetarian South Indian restaurant is a haven for budget-conscious foodies. Most dishes are under $10, and their weekday lunch buffet is a steal at $11.99.
- Must-try dishes -Their masala dosa is a must-order, and the vada is crispy and flavorful. Don't miss their filter coffee, a South Indian staple.
- Bonus -They offer free delivery within a 5-mile radius for orders over $25, making it an even more convenient and affordable option.
- What makes it budget-friendly -This popular spot in Little India serves up North Indian classics at budget-conscious prices. Most entrees are under $15, and they offer a lunch buffet for $10.99.
- Must-try dishes -Their chicken tikka masala is a favorite, and the palak paneer is rich and creamy. Don't forget their garlic naan, perfect for soaking up every last drop of flavor.
- Bonus -They have a BYOB policy, allowing you to bring your own drinks and further reducing your bill.
- What makes it budget-friendly -This casual restaurant offers North and South Indian dishes at affordable prices. Most entrees are under $15, and they have a $9.99 lunch buffet option.
- Must-try dishes -Their tandoori chicken is perfectly cooked and smoky, and the biryani is packed with flavor and spices. Don't miss their mango lassi, a refreshing and authentic drink.
- Bonus -They have a large outdoor seating area, perfect for enjoying a meal on a sunny day.
New Jersey's Indian food scene shines not just with variety but also with opportunities to embark on truly authentic dining experiences. Here are some top picks for immersing yourself in the vibrant cultural and culinary traditions of India:
- Authenticity factor -Experience the art of "Dhaba" style cooking, using a charcoal tandoor for smoky flavors and fresh, home-style recipes passed down through generations.
- Must-try dishes -Sample unique offerings like "Dal Makhani with butter naan," prepared authentically in a clay pot, or "Achari Paneer Tikka," with its tangy marinade.
- Cultural ambiance -Step into a vibrant space decorated with Indian motifs, complete with traditional music and friendly service, transporting you to the heart of India.
- Authenticity factor -Delve into South Indian coastal cuisine, prepared with fresh seafood, coconut, and regional spices. Witness their skilled chefs crafting "Dosas" on a hot griddle in the open kitchen.
- Must-try dishes -Don't miss the "Mangalore Fried Fish," cooked in banana leaf, or the "Chettinad Chicken," bursting with fiery spices. End your meal with a filter coffee for a truly South Indian experience.
- Cultural ambiance -Immerse yourself in the warm and welcoming atmosphere with South Indian décor and music, feeling invited into a local family's home.
- Authenticity factor -Discover the richness of Hyderabadi cuisine, known for its use of saffron, yogurt, and nuts, and witness the mastery of "Dum Pukht" slow-cooking techniques.
- Must-try dishes -Indulge in their signature "Hyderabadi Biryani," layered with flavorful rice and meat, or the decadent "Nizam's Mutton Rogan Josh." Finish with a sweet treat like "Double ka Meetha."
- Cultural ambiance -Be transported to the grandeur of Nizami-era India with elegant décor, attentive service, and traditional music, creating a luxurious dining experience.
- Authenticity factor -Embark on a culinary journey through North India, exploring regional specialties like Punjabi curries, Kashmiri lamb dishes, and Awadhi kebabs. Don't miss their traditional clay oven dishes.
- Must-try dishes -Savor their "Butter Chicken," prepared with authentic Punjabi cream, or the "Rogan Josh," slow-cooked in Kashmiri spices. Sample unique offerings like "Tandoori Quail" for a true adventure.
- Cultural ambiance -Experience a warm and inviting atmosphere with Indian artwork and music, reminiscent of a family gathering in northern India.
- Authenticity factor -Explore the diverse street food culture of India, with vibrant flavors and textures from various regions. Enjoy freshly made chaat and dosas, cooked right in front of you.
- Must-try dishes -Indulge in a variety of "Chaat" options like "Sev Puri" or "Dahi Bhalla," bursting with sweet, savory, and tangy flavors. Don't miss their fluffy "Masala Dosa" with different fillings.
- Cultural ambiance -Immerse yourself in the lively atmosphere of a bustling Indian street market, complete with vibrant décor, friendly vendors, and delicious aromas.
Even vegetarians and vegans can enjoy New Jersey's Indian food. These creative and excellent Indian eateries serve South Indian classics and North Indian cuisines. Explore these great options:
- Focus -This all-vegetarian South Indian restaurant shines with an extensive menufeaturing dosas, idlis, uttapams, and flavorful curries.
- Highlights -They proudly use fresh, seasonal ingredients and offer vegan options upon request. Their knowledgeable staff happily guides guests through the menu.
- Must-try -The Mysore Masala Dosa, a crispy crepe filled with spiced potato masala, is a classic. For a unique vegan option, try the Jackfruit Biryani, bursting with flavor and texture.
- Focus -This family-run establishment boasts a vast menu encompassing North and South Indian cuisine, with dedicated vegetarian and vegan sections.
- Highlights -They excel at using traditional cooking methods and offer Jain and Swaminarayan options catering to specific dietary restrictions.
- Must-try -The Rajma Masala, a creamy kidney bean curry, is a comforting classic. For a vegan delight, try the Paneer Tikka Masala made with plant-based paneer, retaining the authentic flavors.
- Street Food Delights -This fast-casual eatery specializes in Gujarati vegetarian street food, offering a unique and flavorful experience. Their menu includes samosas, bhajis, dahi vada, and savory pancakes like dhokla and uttapam.
- Vegan Options -They clearly mark vegan options on their menu and are happy to customize dishes to meet your dietary needs.
- Quick & Affordable -Enjoy a delicious and affordable vegetarian meal on the go, perfect for a casual lunch or snack.
- Focus -This upscale restaurant presents sophisticated interpretations of classic Indian vegetarian and vegan dishes, using seasonal and organic ingredients.
- Highlights -Their innovative menu caters to various dietary needs, including gluten-free options. They also offer a curated wine list complementing their culinary creations.
- Must-try -The Jackfruit Rogan Josh, a vegan take on the classic Kashmiri lamb dish, is a flavorful and textural delight. For a unique experience, try the Vegan Thali, a selection of small plates showcasing diverse flavors.
- South Indian Classics -This restaurant specializes in South Indian vegetarian cuisine, offering a wide variety of dosas, idlis, uttapams, and curries.
- Seasonal & Local -They use fresh, seasonal ingredients and source locally whenever possible, ensuring quality and flavor.
- Family-Friendly -Their warm and inviting atmosphere makes it a great spot for a family dinner or gathering with friends.
New Jersey's Indian street food culture is vibrant and tasty. This casual restaurant's fast service, aromatic aromas, and low prices transport you to India's busy streets. Experience a culinary journey!
- Samosa Paradise -This iconic spot is renowned for its wide variety of freshly made samosas, filled with potatoes, peas, spices, and sometimes even unique options like keema (minced meat).
- Chaat Chatpata -Indulge in their famed "Pani Puri," crispy puris filled with potatoes, chutneys, and a burst of spicy water, or explore other chaat options like dahi batata puri and sev puri.
- South Indian Twist -Don't miss their fluffy "Mysore Masala Dosa," a fermented crepe filled with spiced potato masala.
- Casual Vibe -Enjoy the lively atmosphere as you watch samosas being fried and vendors prepare chaat with expert hands.
- Dosa Domination -This eatery specializes in crispy, flavorful dosas, from the classic masala dosa to more adventurous fillings like paneer tikka masala dosa and onion uttapam.
- South Indian Comfort -Sample fluffy idlis dipped in sambar and chutney, or indulge in their flavorful vada, a savory lentil fritter.
- Grab & Go -Enjoy an efficient and casual dining experience, perfect for a quick lunch or satisfying snack.
- Sweet Tooth Fix -Immerse yourself in a wonderland of colorful Indian sweets, from melt-in-your-mouth jalebis to rich and creamy gulab jamuns.
- Savory Treats -Don't miss their savory snacks like samosas, pakoras, and kachoris, bursting with flavor and spices.
- Gift of Mithai -Pick up beautifully packaged sweets and snacks to share with friends and family.
- Dhaba Delights -Experience the vibrant flavors of "Dhaba" style street food, known for its smoky charcoal tandoor dishes and home-style recipes.
- Tikka Temptation -Sample their tandoori chicken, paneer tikka, or seekh kebab, perfectly cooked and infused with smoky aromas.
- Flavorful Sides -Pair your protein with flavorful sides like onion kulcha, naan, or raita for a complete and satisfying meal.
- South Indian Street Fare -This family-run eatery offers a wide variety of South Indian street food like dosa, idli, vada, and savory pancakes.
- Unique Offerings -Try their "Set Dosa," a sampler platter with different mini dosas for a taste of everything, or indulge in their flavorful "Upma," a savory semolina porridge.
- Authentic Atmosphere -Immerse yourself in the warm and welcoming atmosphere, reminiscent of a bustling South Indian street market.
Sweets and desserts in New Jersey's Indian cuisine will tickle your taste buds and immerse you in cultural customs. From melt-in-your-mouth mithai to creamy puddings, these specialty stores offer a sweet retreat.
- Variety Galore -This renowned chain offers a vast selection of traditional Indian sweets, from barfis and ladoos to jalebis and gulab jamuns. They also feature regional specialties like Bengali sandesh and Mysore pak.
- Festive Delights -Indulge in seasonal and festive specialties like motichoor laddoos during Diwali or karanji during Holi.
- Gift-Giving Perfection -Beautifully packaged boxes make their sweets ideal for gifting or sharing with loved ones.
- Freshness First -This family-owned shop uses fresh, high-quality ingredients to create authentic Indian sweets prepared daily.
- Beyond Basics -Explore lesser-known options like kalakand, a milk fudge flavored with cardamom, or shrikhand, a creamy yogurt dessert flavored with saffron and nuts.
- Custom Orders -Celebrate special occasions with customized sweet platters or cakes incorporating traditional Indian flavors.
- Eastern Delights -Specializing in Bengali sweets, this cozy shop offers sandesh in various flavors, mishti doi (sweetened yogurt), and the iconic rasgullas, spongy cheese balls dipped in rose-flavored syrup.
- Seasonal Favorites -Don't miss their special offerings during Durga Puja, like mishti doi and chomchom, a cottage cheese sweet in rose-flavored syrup.
- Warm Atmosphere -Enjoy the friendly service and welcoming ambiance as you discover the unique flavors of Bengali sweets.
- Classic Choices -Rajbhog Sweetsoffers a wide range of popular Indian sweets like gulab jamuns, kaju katli (cashew fudge), and barfis in various flavors.
- Savory Snacks -Balance the sweetness with savory snacks like samosas and chaat, making it a perfect spot for a complete snacking experience.
- Catering Expertise -They cater to larger events and celebrations, offering beautiful sweet platters and customized options.
- Gujarati Specialties -This shop delves into the sweet world of Gujarat, offering melt-in-your-mouth pedas, ghevar (a fried, diamond-shaped sweet), and the iconic jalebis, a deep-fried batter soaked in syrup.
- Snack & Sweet Combo -Enjoy their savory snacks like samosas and dhokla alongside your chosen sweets, creating a delightful mix of flavors and textures.
- Family-Friendly Vibe -Their warm and welcoming atmosphere makes it a great spot for a family outing or gathering with friends.
New Jersey offers a variety of authentic Indian dining options. Top spots like Moghul Restaurant and Akbar Restaurant are renowned for their traditional Mughlai and regional Indian dishes, offering an immersive experience with authentic spices and cooking techniques.
Absolutely! Many Indian restaurants in New Jersey cater to vegetarian and vegan diets. Sapthagiri in Edison and Vatan in East Windsor offer extensive vegetarian menus, with many dishes adaptable to vegan preferences, ensuring a flavorful dining experience without compromising dietary needs.
New Jersey's Indian cuisine stands out due to its diversity and authenticity, influenced by a large Indian diaspora. From street food to fine dining, the state offers an array of dishes from different Indian regions, prepared by chefs who adhere closely to traditional cooking methods.
Yes, New Jersey is home to many budget-friendly Indian eateries. Places like Bombay Spice II in Edison and Rasoi in Jersey City offer delicious, high-quality Indian food at affordable prices, making it easy to enjoy Indian cuisine without a hefty price tag.
For first-time visitors, must-try dishes include Butter Chicken, Paneer Tikka Masala, Biryani, and Masala Dosa. These dishes provide a broad taste of India’s culinary richness and are staples at most Indian restaurants across New Jersey.
New Jersey's Indian culinary scene is a colorful tapestry of tastes for seasoned explorers and curious novices. You'll find real regional delicacies, budget-friendly selections, street cuisine, and sweets here.
Take a culinary adventure, explore the various restaurants and eateries, and get ready to fall in love with Indian cuisine. Discover New Jersey's Indian culinary scene with its warm environment, fresh ingredients, and cultural passion.